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  • Podcast: Risk management strategies must continue to adapt

    Listen to this insightful podcast, discussing human rights issues specifically in the food industry and the growing importance of due diligence or HRDD.

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  • Podcast: The expanding use of technology and data in the food industry

    Join presenter, Holly Plackett and LRQA’s Technical Director of Supply Chain, Kimberly Coffin who discuss the expanding use of technology and data within the food sector.

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  • Podcast: Trends in responsible food production are changing assurance

    In this episode, we are joined by LRQA expert Meghan Quinlan and returning guest Forbes Fyfe, to talk about responsible sourcing and production.

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  • Podcast: Episode 2 - LRQA speaks with Jo Fairley - ESG

    In this second episode of the two part mini-series, Jo Fairley - co-founder of Green & Black's organic chocolate - speaks with LRQA about ESG in the food industry.

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  • Podcast: Is the food industry prepared for cyber risk?

    In this episode, LRQA experts Stuart Wright, and returning guest Kimberly Coffin, discuss the potential implications on food safety in the case of a cyber-attack.

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  • Podcast: The truth about business continuity trends

    In this episode, we speak to Kimberly Coffin, Technical Director of Supply Chain at LRQA, who shares the truth about business continuity trends.

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  • Podcast: Episode 1 - LRQA speaks with Jo Fairley - ESG

    Listen in! In our latest Future in Focus podcast, LRQA speaks with Jo Fairley, co-founder of Green & Black's organic chocolate about the origins and its 30-year evolution

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  • Podcast: Maintaining product integrity across a dynamic risk landscape

    In today's podcast we speak to LRQA's Supply Chain Assurance Technical Director, Kimberly Coffin, about some of the issues the food industry is currently facing.

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  • Podcast: Supply shortages could lead to greater food fraud risk | LRQA

    In this podcast we speak to Forbes Fyfe, LRQA's Technical Account Manager for agricultural supply chain, about supply chain shortages and potential food fraud risks.

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  • Podcast: BRCGS Food Safety Issue 9: What to expect

    In this episode, we speak to Food Technical Manager at LRQA, Mark Fincham to discuss the BRCGS Food Safety Issue 9, which is scheduled to be published in August 2022.

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