GHPs & HACCP V5 requirements
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Course Type
- Virtual
This course is designed to prepare and modify the standard to GHPs and HACCP system, revised edition the 5th time of the year 2020 performance.
Course Type
- Virtual
FSSC 22000 version 6 Transition Training
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Course Type
- Virtual
- Public
- In-house
Provide delegates with knowledge and insight to implement FSSC 22000 version 6 requirements in their FSSC 22000 5.1 management system.
Course Type
- Virtual
- Public
- In-house
BRCGS Global Standard Food Safety Issue 8 to 9 Conversion for Sites
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Course Type
- Public
- In-house
This one-day course will provide delegates with a clear understanding of the protocols and requirements of the BRCGS Global Standard for Food Safety Issue 9 - LRQA.
Course Type
- Public
- In-house
MY-BA Understanding MS 1480:2019 HACCP Food Safety & Internal Auditing
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Course Type
- Virtual
Learn the requirements of MS 1480-2019 and how to implement them to ensure food safety and comply with the Food Safety Act.
Course Type
- Virtual
FSSC 22000 Appreciation and Interpretation for Food Manufacturers
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Course Type
- eLearning
This one-day training course, recognised by the Foundation for Food Safety Certification (FSSC), explains the key features, purpose, structure and benefits of FSSC 22000.
Course Type
- eLearning
Essential Guide to ISO 22000
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Course Type
- eLearning
Essential Guide - eLearning of about one (1) hour 'seat time', an abridged overview of LRQA certification for the standard ISO 22000.
Course Type
- eLearning
ISO/FSSC 22000 Auditor/Lead Auditor
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Course Type
- In-house
- Public
Learn how to perform first, second and third-party FSMS audits against the requirements in ISO 22000:2018, ISO 22002-1 and FSSC 22000 v5.
Course Type
- In-house
- Public
Introduction and Implementation to GMP+ FC scheme 2020
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Course Type
- Public
- In-house
- Virtual
Learn how to implementation the GMP+ FC scheme 2020.
Course Type
- Public
- In-house
- Virtual
ISO 22000 Auditor/Lead Auditor
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Course Type
- In-house
- Public
- Virtual
Join LRQA's CQI and IRCA certified training and learn the skills required to audit food safety management systems against the requirements in ISO 22000:2018.
Course Type
- In-house
- Public
- Virtual
HACCP Principles, Interpretation and Application
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Course Type
- Public
- eLearning
This one-day training course is for individuals working in the food industry, who want to gain an understanding of HACCP principles.
Course Type
- Public
- eLearning